Burger King Crew Member/Cashier (Night Shift 4PM to12AM)
Overview:
We are seeking a highly motivated and enthusiastic Crew Member to join our dynamic team in a fast-paced quick service restaurant environment. As a Crew Member, you will play a vital role in providing exceptional customer service, preparing and serving food and drinks, and maintaining a clean and welcoming atmosphere.
- Duties:
- Greet customers and handle cash and credit transactions accurately using POS.
- Prepare and serve food and drinks to our guests in a timely and efficient manner.
- Maintain a clean and organized work environment, including the dining area, kitchen.
- Ensure all food and drinks meet our high standards of quality and presentation.
- Provide exceptional customer service, responding to customer inquiries and resolving any issues promptly and professionally.
- Upsell and promote our menu items to increase sales and enhance the customer experience.
- Assist with bussing tables and cleaning up spills promptly.
- Follow all safety and sanitation protocols to ensure a clean and healthy environment for our guests.
- Collaborate with other crew members to ensure seamless service and maintain a positive and supportive team environment.
- Skills:
- Experience in the food industry, preferably in a quick service restaurant environment.
- Strong culinary skills and knowledge of food preparation and presentation.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and in a fast-paced environment.
- Basic math skills and the ability to handle cash and credit transactions accurately.
- Strong attention to detail and commitment to maintaining a clean and organized work environment.
- Ability to work a variety of shifts, including mornings, evenings, and weekends.
- Strong sales skills and ability to upsell and promote menu items.
- Familiarity with sanitation and safety protocols in the food industry.
- Willingness to learn and grow with our team.
Job Types: Full-time, Part-time
Pay: $16.20 per hour
Experience:
Food preparation: 1 year (Required)
Sanitation: 1 year (Preferred)
Food industry: 1 year (Required)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person
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